Ph.D.

Indian Institute of Crop Processing Technology (IICPT), Thanjavur is inviting applications form eligible candidates for admissions into B.Tech, M.Tech and Ph.D programmes for the academic session 2014. The selection will be made through entrance test.

1. B.Tech – Food Processing Engineering>
Eligibility : Passed in Intermediate with Maths, Physics and Chemistry.
Duration of course : 4 years.
Mode of selection : JEE (Main) and score in Intermediate.

2. M.Tech – Food Science and Technology and Food Processing Engineering.
Eligibility : BE / B.Tech.
Duration of programme : 2 years.

3. Ph.D – Food Processing Engineering.
Eligibility : Post Graduation.
Duration of programme : 3 to 4 years.

The application fee is Rs. 600 in the form of DD drawn in favour of The Director, IICPT, Thanjavur. Candidates are required to apply online through website : http://www.iicpt.edu.in. Opening and closing date for online registration is 20th May and 30th June, 2014 respectively.

Nirma University, Ahmedabad is inviting applications from eligible candidates for admissions into MBA and Ph.D programmes for the academic session 2014.

1. 5 year BBA – MBA Integrated Programmes – Eligibility : Passed in Intermediate. Applicants age should be below 20 years.

2. MBA in Family Business and Entrepreneurship – Eligibility : Graduation in any branch.

3. Ph.D in Management – Eligibility : Masters Degree in relevant subject.

Last date for the submission of application form is 30th April, 2014. For more details see website : www.imnu.ac.in. The selection will be made through UGAT to be held on 4th and 10th May, 2014.

Address : Deputy Registrar, Institute of Management, Nirma University, Ahmedabad.