Admission Notifications

Pondicherry University UG and PG Admissions 2015-16

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Pondicherry University, Puducherry has issued notification for admission into various UG and PG programmes for the academic year 2015-16. The details of eligibility and application procedure are given below:

1) Degree Courses: B.Com, BBA, BA (Hindi / Sanskrit). Duration is three years.
2) PG Courses: M.Com, MA (English / Sociology / Hindi). Duration is two years.

3) MBA: Specializations are general, marketing, finance, international business, HRM, retail management, tourism, operations and supply chain management, insurance management, hospital management, entrepreneurship. Duration is two years.

4) PG Diploma courses: Business Administration, Marketing management, financial management and HRM.
5) Conventional PG Diploma courses: Event Management, Psychology, Journalism and Mass Communication, Tourism Management, Patent Law.
6) Distance Education Courses

Applications can be submitted online / offline. Last date for the submission of applications is 30th September 2015. For more details, see www.pondiuni.edu.in.

Coffee Board – PG Diploma Courses 2015

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Coffee Board of India, Bengaluru has announced notification for admissions into Post Graduate Diploma courses for the academic session 2015-16. The selection will be made through interview to be held on 3rd August, 2015.

Course details : Coffee Quality Management.
Eligibility : Graduation in Botany / Chemistry / Zoology / Biotechnology / Bioscience / Food Technology / Food Science / Environmental Science / Agricultural Science.

The application fee is Rs. 200 in the form of DD drawn in favour of Coffee Board General Fund Non-Plan Account and payable at Bengaluru which should be enclosed along with application form.

The completed application form in the prescribed format along with relevant documents and fee DD should reach the Divisional Head (Coffee Quality), Coffee Board, No-1, Dr. B. R. Ambedkar Veedhi, Bengaluru – 560 001 on or before 27th July, 2015. Website : www.indiacoffee.org.